Fried Chicken Sauce

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Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
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This American main features C. Flour, Teaspoon. Paprika, Teaspoon. Garlic powder, Teaspoon. Pepper, Teaspoon. Cayenne pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Fried Chicken Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Calories: 3086.5

Description

This American main features C. Flour, Teaspoon. Paprika, Teaspoon. Garlic powder, Teaspoon. Pepper, Teaspoon. Cayenne pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix cornstarch, flour, and seasonings until well blended.
  2. Add beer, mix well.
  3. Cut about 3/4" off top of onion and peel.
  4. Cut into onion Remove about 1" of petals from center of onion.
  5. Dip onion in seasoned flour and remove excess by shaking.
  6. Separate petals and dip in batter to coat thoroughly.
  7. Gently place in fryer basket and deep-fry at Drain on paper towels.
  8. Place onion upright in shallow bowl and remove center core with circular cutter or apple corer.
  9. Serve hot with Creamy Chili Sauce

Nutrition Facts

Amount Per Serving
Calories 3086.5kcal
% Daily Value *
Total Fat 11.3g18%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 4791.2mg200%
Total Carbohydrate 696.3g233%
Dietary Fiber 174.4g698%
Sugars 319.9g
Protein 116.4g233%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 400, additional, american, blending, bottom, but, cayenne, chicken, cut, end, flour, fried, fry, frying, garlic, main, minutes, not, over, paprika
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