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Fried Chicken Sauce

Fried Chicken Sauce recipe image
This Cajun main features C. Cap'n Crunch cereal, Eggs, C. corn flakes, C. milk, C. all-purpose flour. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 2839.9
Description
This Cajun main features C. Cap'n Crunch cereal, Eggs, C. corn flakes, C. milk, C. all-purpose flour. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 C. Cap'n Crunch cereal
  • 6 Eggs
  • 2 C. corn flakes
  • 1 C. milk
  • 2 1/2 C. all-purpose flour
  • 25 To 30 chicken tenders
  • 3 T. granulated onion
  • 3 T. granulated garlic
  • 1 T. pepper
Directions
  1. 1
    Vegetable oil for deep frying Creole mustard sauce, recipe follows In food processor, grind cereals until crumbly but some In a bowl,
  2. 2
    combine flour, onion, garlic and pepper.
  3. 3
    In a separate bowl, combine the eggs and milk.
  4. 4
    Dredge chicken in seasoned flour.
  5. 5
    Dip in egg mixture, coating evenly.
  6. 6
    Dredge in cereal mixture, coating well.
  7. 7
    Arrange on wax paper.
  8. 8
    Preheat oil in deep fryer to 325 degrees.
  9. 9
    Deep fry chicken in batches for 3 1/2 minutes or until

Nutrition Facts

Amount Per Serving
Calories 2839.9kcal
% Daily Value *
Total Fat 105.9g163%
Saturated Fat 29.5g148%
Cholesterol 854.7mg285%
Sodium 1238.3mg52%
Total Carbohydrate 230.2g77%
Dietary Fiber 27.5g111%
Sugars 18.7g
Protein 216.1g433%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 8inch, allpurpose, are, blending, cajun, capn, cereal, chicken, chunks, corn, crunch, eggs, flakes, flour, fried, frying, garlic, granulated, main, milk
Read it online: https://www.chefs-mate.com/recipe/fried-chicken-sauce-47/