Fried Chicken Sauce
Description
This Southern main features Broccoli, Teaspoon ginger, Cloves garlic, Tofu, cubed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sauce: In small saucepan,
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whisk together almond butter and hot water until you have a uniform mixture.
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Whisk in remaining sauce ingredients and set aside.
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Saute: Stir-fry half the ginger and half the garlic in 1 T.
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oil.
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Add tofu chunks, stir-fry for 5-8 minutes.
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Mix with sauce.
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Wipe wok clean, saute remaining ginger & garlic in 2 T.
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oil.
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Add onions and fresh pepper, saute for about 5 min.
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Add chopped broccoli, cashews and tamari; stir-fry until broccoli is bright green.
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Toss saute with sauce, mixing in the minced scallions as you toss.
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Serve over rice.
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CHICKEN WITH CREAM SAUCE
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 537.7kcal
- % Daily Value *
- Total Fat 30.2g47%
- Saturated Fat 5.4g27%
- Cholesterol 11.1mg4%
- Sodium 4965.8mg207%
- Total Carbohydrate 58.5g20%
- Dietary Fiber 13.8g56%
- Sugars 12.9g
- Protein 21.2g43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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