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Fried Chicken Sauce

Fried Chicken Sauce recipe image
This Japanese main features Gallon zip-lock bag, Hours - turn each piece over once. Remove from, Medium chickens, cut up, Tbs garlic powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 611.1
Description
This Japanese main features Gallon zip-lock bag, Hours - turn each piece over once. Remove from, Medium chickens, cut up, Tbs garlic powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Gallon zip-lock bag
  • 3 Hours - turn each piece over once. Remove from
  • 2 Medium chickens, cut up
  • 2 Tbs garlic powder
  • 1 Teaspoon pepper
  • 1 Teaspoon ground basil
  • 1 Teaspoon tarragon
  • 1 Teaspoon ground cumin
  • 2 Bay leaves, crushed
  • 1 cup Cider vinegarrr
  • 1 Bottle teriyaki sauce
Directions
  1. 1
    Combine buttermilk and pepper in large pot.
  2. 2
    Place chicken in buttermilk.
  3. 3
    Cover pot and put in cooler for buttermilk and pat dry.
  4. 4
    Put flour in zip-lock - shake 4 pieces at a time.
  5. 5
    Fill large skillet with 1in oil and fry until golden on both sides.
  6. 6
    Remove pieces as they are done and drain on paper towels.
  7. 7
    SUNNEN CHICKEN AND RICE

Nutrition Facts

Amount Per Serving
Calories 611.1kcal
% Daily Value *
Total Fat 12.6g20%
Saturated Fat 2.7g14%
Cholesterol 53.4mg18%
Sodium 944.2mg40%
Total Carbohydrate 106.3g36%
Dietary Fiber 39.0g156%
Sugars 35.6g
Protein 34.6g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bag, basil, bay, bottle, chicken, chickens, cider, crushed, cumin, cut, fried, frying, gallon, garlic, ground, hours, japanese, leaves, main, medium
Read it online: https://www.chefs-mate.com/recipe/fried-chicken-sauce-57/