Name: Fried Chicken Sauce
Yield: 4 servings
Ingredients: Tbsp butter; 1 Small onion, diced; 1 Garlic clove, crushed; minced beef; 1 Egg, beaten; Tsp Dijon mustard; Tsp Worcestershire sauce; Tbsp olive oil; 12 Brioche buns; Tomatoes, sliced; VSS[OLTP_[YLPU[VIHSSZHUK&# 195;ÂH[[LU[VTHRL; 4 Split the buns. Spread the bottom halves with; skinless chicken thighs; Tbsp ground cumin; Tbsp ground coriander; Tbsp hot or mild paprika; Tbsp olive oil; 6 Bacon rashers; 12 Ciabatta slider buns

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Fried Chicken Sauce

Author: chefs-mate Cooking Method: Frying Cuisine: Mediterranean Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4 servings Calories: 683.0

Dietary:

G Gluten-free

Description

This Mediterranean main features Tbsp butter, Small onion, diced, Garlic clove, crushed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 683.0kcal

% Daily Value *
Total Fat 58.2g90%
Saturated Fat 19.2g96%
Cholesterol 72.0mg24%
Sodium 1656.8mg70%
Total Carbohydrate 18.2g7%
Dietary Fiber 8.6g35%
Sugars 3.0g
Protein 27.9g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, beaten, beef, bottom, bowl, brioche, buns, butter, chicken, ciabatta, clove, coriander, crushed, cumin, diced, dijon, egg, fried, frying, garlic

Fried Chicken Sauce

Fried Chicken Sauce

Description

Ingredients

Directions

Nutrition Facts

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