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This Greek main features Broiler&# 226;ÂÂfryer chicken, Tablespoons olive oil, Red wine, Stick cinnamon, Cloves. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fried Chicken Sauce
Description
This Greek main features Broiler&# 226;ÂÂfryer chicken, Tablespoons olive oil, Red wine, Stick cinnamon, Cloves. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Kotopoulo Me Elies (Chicken Casserole with Olives) Salt and pepper, to taste
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Wash and dry chicken;
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season with salt and pepper and
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fry in the olive oil.
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Pour wine into the pan, add spices, bay leaf and tomatoes.
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Cover and simmer for 1 hour or until the meat is tender.
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Add olives the last 10 minutes, by which time the sauce should be thick.
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Serve with rice or pasta.
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Kotopoulo Me Elies (Chicken Casserole with Olives) Kourambiethes (Greek Butter Cookies)
Nutrition Facts
- Amount Per Serving
- Calories 1744.4kcal
- % Daily Value *
- Total Fat 88.2g136%
- Saturated Fat 35.5g178%
- Cholesterol 151.2mg51%
- Sodium 424.2mg18%
- Total Carbohydrate 214.4g72%
- Dietary Fiber 47.3g190%
- Sugars 37.4g
- Protein 35.6g72%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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