This American main features Cups (500 ml) chicken stock, Bird’s-eye chilies, left whole, Ib (500 g) pork, cut in 3/4-in. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Fried Chicken Sauce
Description
This American main features Cups (500 ml) chicken stock, Bird's-eye chilies, left whole, Ib (500 g) pork, cut in 3/4-in. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil in a wok or heavy saucepan.
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Add shallots and garlic and saute for 2 minutes over medium heat or until lightly colored.
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Add pork and ginger and continue to saute for 2 more minutes over high heat.
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Add both types of soy sauce and black pepper and continue sauteing
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Pour in chicken stock and chilies and
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simmer over medium
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heat for approximately 1 hour.
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When done, there should be very little sauce left and the meat should be shiny and dark brown.
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If the meat becomes too dry during cooking,
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add a little Pork in Sweet Soy Sauce For a thicker sauce, pound the shallots, garlic, and ginger together and
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fry them before Pork Cooked with Tomatoes A simple recipe from Kalimantan, where pork (particularly wild boar from the jungle) is popular
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 286.8kcal
- % Daily Value *
- Total Fat 14.4g23%
- Saturated Fat 4.0g20%
- Cholesterol 106.8mg36%
- Sodium 98.4mg5%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 32.4g65%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
34in, 500, american, birdseye, chicken, chilies, cups, cut, fried, frying, left, main, pork, sauce, sautéing, simmering, stir frying, stock, title, whole
