Fried Chicken Sauce
Description
This Southern main features Cut up and prepare all ingredients. Reserve., Heat wok up with 1 tablespoon oil and fry egg into a thin sheet., Add 2 tablespoons more oil to wok. Heat until smoking. Stir fry. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Remove to plate and reserve.
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chicken and onion together until cooked.
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(If leftover meat is used, just heat through.) Add bean sprouts, peas, celery.
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Stir and cook 2 minutes with wok covered.
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Uncover wok, add all the rest of the vegetables.
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Stir fry and cook covered for 2 additional minutes.
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Add cooked rice, season with salt, pepper, soya sauce.
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Reduce heat to medium.
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Take your turner and break up clumps of rice as finely as possible.
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Make sure rice takes up soya sauce and does not remain white.
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Keep stir-frying until all rice is broken up and heated through.
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Shut heat off.
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Cut up sheet of egg into small pieces and
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stir into rice, or
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remove rice to serving platter and
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garnish with
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 778.0kcal
- % Daily Value *
- Total Fat 85.0g131%
- Saturated Fat 15.7g79%
- Cholesterol 198.2mg67%
- Sodium 67.2mg3%
- Total Carbohydrate 1.2g1%
- Dietary Fiber 0.0g0%
- Sugars 1.2g
- Protein 6.9g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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