Fried Chicken Sauce

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Servings: 4 servings Difficulty: Intermediate
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Southern-style savory and satisfying main that brings home-style flavor to your table
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Fried Chicken Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 626.2

Description

This Southern main features Tablespoon Soya sauce, Tablespoon Corn starch, dissolved in, C Water, Prepare and dice all ingredients. Toast almonds in oven. Reserve.. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. fry 3 minutes,
  2. add celery to all the
  3. rest of the ingredients file:///H|/Temp/Cooking%20e-books/(ebook)%20-%20Recipes%20-%20Wok%20Recipes/WOK.txt (28 of 53)7/31/2006 1:56:09 AM file:///H|/Temp/Cooking%20e-books/(ebook)%20-%20Recipes%20-%20Wok%20Recipes/WOK.txt except for the almonds and corn starch solution.
  4. Stir everything well.
  5. Cover wok and cook ingredients 2 minutes.
  6. Lift cover up about 2 times to give ingredients a stir.
  7. At end of wok, add thoroughly mixed corn starch solution, cook until gravy forms.
  8. Place ingredients in serving platter.
  9. Sprinkle with almonds.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 626.2kcal
% Daily Value *
Total Fat 63.1g98%
Saturated Fat 8.5g43%
Cholesterol 0.0mg0%
Sodium 125.1mg6%
Total Carbohydrate 13.9g5%
Dietary Fiber 4.4g18%
Sugars 3.2g
Protein 6.9g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, chicken, corn, dice, dissolved, fried, frying, heat, ingredients, main, oil, onions, oven, point, prepare, reserve, sauce, smoking, southern, soya
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