This Southern main features Cut ginger into wafer’thin slices. Cut onions into 1/2 inch pieces. Drain, Heat vegetable oil in wok over high heat until it reaches 375F. Add chicken, Leave about 1 tablespoon oil in the wok. Reduce heat to medium. Add ginger, Combine remaining 3/4 cup water, the vinegar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Fried Chicken Sauce
Description
This Southern main features Cut ginger into wafer&# 226;ÂÂthin slices. Cut onions into 1/2 inch pieces. Drain, Heat vegetable oil in wok over high heat until it reaches 375F. Add chicken, Leave about 1 tablespoon oil in the wok. Reduce heat to medium. Add ginger, Combine remaining 3/4 cup water, the vinegar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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mangoes and cut into 1/2 inch wide strips.
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one strip at a time.
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Cook until golden, about 3 to 5 minutes.
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to oil in wok.
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StirâÂÂfry until ginger is light brown.
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cornstarch, bouillon and sesame oil.
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Carefully add to ginger all at once.
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Cook and stir until mixture boils.
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Add onions.
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Reduce heat and simmer
Nutrition Facts
Servings 4 cups
- Amount Per Serving
- Calories 2111.8kcal
- % Daily Value *
- Total Fat 225.6g348%
- Saturated Fat 33.9g170%
- Cholesterol 0.0mg0%
- Sodium 9867.8mg412%
- Total Carbohydrate 15.6g6%
- Dietary Fiber 2.7g11%
- Sugars 4.6g
- Protein 15.0g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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