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Fried Chicken Sauce

Fried Chicken Sauce recipe image
This Southern main features Cut ginger into wafer&# 226;ÂÂthin slices. Cut onions into 1/2 inch pieces. Drain, Heat vegetable oil in wok over high heat until it reaches 375F. Add chicken, Leave about 1 tablespoon oil in the wok. Reduce heat to medium. Add ginger, Combine remaining 3/4 cup water, the vinegar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 2111.8
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Southern main features Cut ginger into wafer&# 226;ÂÂthin slices. Cut onions into 1/2 inch pieces. Drain, Heat vegetable oil in wok over high heat until it reaches 375F. Add chicken, Leave about 1 tablespoon oil in the wok. Reduce heat to medium. Add ginger, Combine remaining 3/4 cup water, the vinegar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • Cut ginger into waferâÂÂthin slices. Cut onions into 1/2 inch pieces. Drain
  • Leave about 1 tablespoon oil in the wok. Reduce heat to medium. Add ginger
  • 3 Minutes.
Directions
  1. 1
    mangoes and cut into 1/2 inch wide strips.
  2. 2
    one strip at a time.
  3. 3
    Cook until golden, about 3 to 5 minutes.
  4. 4
    to oil in wok.
  5. 5
    StirâÂÂfry until ginger is light brown.
  6. 6
    cornstarch, bouillon and sesame oil.
  7. 7
    Carefully add to ginger all at once.
  8. 8
    Cook and stir until mixture boils.
  9. 9
    Add onions.
  10. 10
    Reduce heat and simmer

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 2111.8kcal
% Daily Value *
Total Fat 225.6g348%
Saturated Fat 33.9g170%
Cholesterol 0.0mg0%
Sodium 9867.8mg412%
Total Carbohydrate 15.6g6%
Dietary Fiber 2.7g11%
Sugars 4.6g
Protein 15.0g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 375f, about, boiling, chicken, combine, cook, cup, cut, drain, fried, ginger, heat, high, inch, leave, main, mangoes, medium, minutes, mixture
Read it online: https://www.chefs-mate.com/recipe/fried-chicken-sauce-9/