Fried Chicken Sauce
Description
This simple yet flavorful fried chicken sauce combines water, oil, and cornstarch to create a smooth, glossy coating that enhances any fried dish. The neutral base allows the natural flavors of your fried chicken or vegetables to shine through while adding a satisfying mouthfeel. It is quick to prepare, requiring only a few minutes on the stovetop. Ideal for weeknight dinners, this versatile sauce pairs beautifully with crispy fried chicken, tofu, or stir-fried vegetables. Its mild profile makes it a great canvas for additional seasonings or spices according to your taste preference.Ingredients
Directions
-
In a small bowl, whisk together the cornstarch and 1/2 cup of water until completely smooth and free of lumps.
-
Place a saucepan or wok over medium heat and add the 3 tablespoons of oil.
-
Add the 3/4 cup of water to the hot oil and bring to a gentle simmer.
-
Slowly pour the cornstarch slurry into the simmering water while stirring constantly to prevent lumps.
-
Continue to stir and cook for 1-2 minutes until the sauce thickens to a glossy consistency.
-
Remove from heat immediately once thickened.
Nutrition Facts
Servings 2 cups
- Amount Per Serving
- Calories 726.5kcal
- % Daily Value *
- Total Fat 76.9g119%
- Saturated Fat 12.1g61%
- Cholesterol 3.5mg2%
- Sodium 9.2mg1%
- Total Carbohydrate 12.0g4%
- Dietary Fiber 1.8g8%
- Sugars 3.5g
- Protein 1.9g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This basic sauce can be enhanced with soy sauce, vinegar, or spices to match specific flavor profiles.
For a richer sauce, consider using chicken broth instead of water.
Ensure the cornstarch mixture is well-dissolved before adding to hot liquid to avoid clumping.
Use immediately while warm for best texture on fried foods.
chicken, sauce, cornstarch, thickener, glaze, coating, stovetop, quick, easy, vegetarian, versatile, glossy, smooth, pan, simmer
