Fried Chicken Sauce

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Servings: 4 servings Difficulty: Beginner
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Thai-style savory and satisfying main that brings home-style flavor to your table
Fried Chicken Sauce recipe image
Fried Chicken Sauce recipe image
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Fried Chicken Sauce

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 203.8

Description

This Thai main features Minute or until tender. Add. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. in a large saucepan of boiling water for 2 minutes or until wok over high heat. Add oil; swirl to coat. Stir-fry onion and garlic for 2 minutes or until soft. Add chicken; stir-fry for 3 minutes or until browned. Add capsicum; stir-fry for satay sauce and the water; stir-fry for 3 minutes or until
  2. Cook noodles and beans
  3. Heat a large frying pan or

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 203.8kcal
% Daily Value *
Total Fat 2.8g5%
Saturated Fat 0.5g3%
Cholesterol 5.2mg2%
Sodium 144.0mg6%
Total Carbohydrate 40.1g14%
Dietary Fiber 5.3g22%
Sugars 0.4g
Protein 7.9g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chicken, fried, frying, main, minute, sauce, stir frying, tender, thai, title, vegan
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