Fried Chicken Sauce

This Thai main features Minute or until tender. Add. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying, Stir Frying

Cuisine: Thai

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 203.8

Description

This Thai main features Minute or until tender. Add. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Minute or until tender. Add

Directions

1
in a large saucepan of boiling water for 2 minutes or until wok over high heat. Add oil; swirl to coat. Stir-fry onion and garlic for 2 minutes or until soft. Add chicken; stir-fry for 3 minutes or until browned. Add capsicum; stir-fry for satay sauce and the water; stir-fry for 3 minutes or until
2
Cook noodles and beans
3
Heat a large frying pan or

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 203.8kcal

% Daily Value *
Total Fat 2.8g5%
Saturated Fat 0.5g3%
Cholesterol 5.2mg2%
Sodium 144.0mg6%
Total Carbohydrate 40.1g14%
Dietary Fiber 5.3g22%
Sugars 0.4g
Protein 7.9g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chicken, fried, frying, main, minute, sauce, stir frying, tender, thai, title, vegan

Read it online: https://www.chefs-mate.com/recipe/fried-chicken-sauce-93/