Fried Chicken Sauce

This Thai main features G chicken thigh fillets, thinly sliced, Tomatoes, coarsely chopped, Lebanese cucumber. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Steaming, Stir Frying

Cuisine: Thai

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 76.8

Description

This Thai main features G chicken thigh fillets, thinly sliced, Tomatoes, coarsely chopped, Lebanese cucumber. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

g chicken thigh fillets, thinly sliced
2 Tomatoes, coarsely chopped
1 Lebanese cucumber, chopped

Directions

1
Lemon wedges and steamed rice, to serve the water in a small glass bowl. Heat a wok over high heat. Add oil; swirl to coat surface. stir-fry onion, garlic, lemongrass and chilli for 30 seconds
2
Combine soy sauce, fish sauce and

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 76.8kcal

% Daily Value *
Total Fat 3.1g5%
Saturated Fat 0.8g4%
Cholesterol 22.2mg8%
Sodium 1430.2mg60%
Total Carbohydrate 2.1g1%
Dietary Fiber 0.3g2%
Sugars 0.6g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, chopped, coarsely, cucumber, fillets, fried, frying, lebanese, main, sauce, sliced, steaming, stir frying, thai, thigh, thinly, title, tomatoes

Read it online: https://www.chefs-mate.com/recipe/fried-chicken-sauce-99/