Fried Chicken Sauce

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Servings: 4 servings Difficulty: Beginner
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Thai-style savory and satisfying main that brings home-style flavor to your table
Fried Chicken Sauce recipe image
Fried Chicken Sauce recipe image
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Fried Chicken Sauce

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 76.8

Description

This Thai main features G chicken thigh fillets, thinly sliced, Tomatoes, coarsely chopped, Lebanese cucumber. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Lemon wedges and steamed rice, to serve the water in a small glass bowl. Heat a wok over high heat. Add oil; swirl to coat surface. stir-fry onion, garlic, lemongrass and chilli for 30 seconds
  2. Combine soy sauce, fish sauce and

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 76.8kcal
% Daily Value *
Total Fat 3.1g5%
Saturated Fat 0.8g4%
Cholesterol 22.2mg8%
Sodium 1430.2mg60%
Total Carbohydrate 2.1g1%
Dietary Fiber 0.3g2%
Sugars 0.6g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, chopped, coarsely, cucumber, fillets, fried, frying, lebanese, main, sauce, sliced, steaming, stir frying, thai, thigh, thinly, title, tomatoes
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