Fried Chicken Sauce
Description
This Indian main features Cm piece ginger, peeled, grated, Teaspoons garam masala, Teaspoons ground cumin. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Coriander sprigs, to serve Cooked long-grain white rice, to serve tandoori paste in a shallow glass bowl. Cover with plastic food wrap; chill for frying pan over moderate heat. Add chicken; cook and turn for 8 minutes or until browned. Transfer chicken to a heatproof plate. cook and stir for 4 minutes or until soft. Add chilli, ginger, garam masala, cumin and paprika; cook and stir for 2 minutes or until fragrant. Return chicken to pan, along with the tomato puree. Bring to the boil. Reduce heat; simmer, uncovered, for 10 minutes or until sauce thickens. cook and stir for 3 minutes or until spinach wilts. Sprinkle with coriander. Serve with rice and Raita
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Combine the chicken, yoghurt and
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Add remaining butter to pan. Add onion;
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Add extra yoghurt and spinach to pan;
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1069.1kcal
- % Daily Value *
- Total Fat 108.6g168%
- Saturated Fat 65.1g326%
- Cholesterol 291.0mg97%
- Sodium 942.3mg40%
- Total Carbohydrate 20.2g7%
- Dietary Fiber 12.0g48%
- Sugars 3.8g
- Protein 15.7g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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