Fried Chicken Soup

This Vietnamese main features Large Or 2 small rabbits, disjointed, Flour, Salt Oil for frying, Large Onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Vietnamese

Courses: Soups

Difficulty: Beginner

Servings: 6

Calories: 571.9

Description

This Vietnamese main features Large Or 2 small rabbits, disjointed, Flour, Salt Oil for frying, Large Onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Large Or 2 small rabbits, disjointed
1/2 cups Flour
1/2 teaspoons Salt Oil for frying
3 Large Onions, sliced in rings
6 Cloves garlic, diced fine
4 Bay leaves
3 Lemons quartered
1/4 teaspoons Basil
3/4 cups Chicken broth Salt and pepper to taste

Directions

1
Wash and pat dry rabbit parts. Combine flour and salt and dredge rabbit parts in it. Heat oil to 360 degrees and fry rabbit 3-4 minutes per side until crisp. Remove, drain on paper towels, and place in a large [5-6 quart]
2
Diced celery [2 large ribs]
3
Diced scallions [2 bunches] including about 1" of green portion

Nutrition Facts

Servings 6 quarts

Amount Per Serving
Calories 571.9kcal

% Daily Value *
Total Fat 14.0g22%
Saturated Fat 2.8g14%
Cholesterol 40.1mg14%
Sodium 2518.3mg105%
Total Carbohydrate 107.3g36%
Dietary Fiber 29.7g119%
Sugars 3.9g
Protein 24.4g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, bay, broth, chicken, cloves, diced, disjointed, fine, flour, fried, frying, garlic, large, leaves, lemons, main, oil, onions, pepper, quartered

Read it online: https://www.chefs-mate.com/recipe/fried-chicken-soup-21/