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Fried Chicken Soup

Fried Chicken Soup recipe image
This Southern main features Water, Chicken breasts, Chicken legs and thighs, Celery stalk, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 354.4
Dietary: Gluten-free
Description
This Southern main features Water, Chicken breasts, Chicken legs and thighs, Celery stalk, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 cups Water
  • 4 Chicken breasts
  • 2 Chicken legs and thighs
  • 1 Celery stalk, chopped
  • 3 teaspoons Fresh cilantro, minced
  • 1/4 teaspoons Salt
  • 1/4 teaspoons Ground cumin
  • 1/4 teaspoons Ground cloves
  • 2 teaspoons Chili powder
  • 3 Garlic cloves, minced
  • 1/4 cups Raisins
  • 1/4 cups Crushed corn chips
  • 1 Medium onion, chopped
  • 1 teaspoons Olive oil
  • 8 Oz. Tomato sauce
  • 1 Oz. Unsweetened chocolate, melted
  • 1/4 cups Slivered almonds
Directions
  1. 1
    constantly with the wooden spoon and mashing out any lumps.
  2. 2
    Lower heat, and gravy will begin to thicken.
  3. 3
    Continue cooking and stirring a few minutes until gravy reaches desired thickness.
  4. 4
    Check seasonings and add more salt and pepper according to your taste.
  5. 5
    Chicken Fried Steak With Cream Gravy Bring water, chicken and celery to boil.
  6. 6
    Cover and reduce heat, letting simmer about 1 hour, or until meat comes away easily from bones.
  7. 7
    Remove chicken from broth and set aside to cool.
  8. 8
    Strain broth and keep liquid

Nutrition Facts

Amount Per Serving
Calories 354.4kcal
% Daily Value *
Total Fat 17.9g28%
Saturated Fat 3.8g19%
Cholesterol 44.8mg15%
Sodium 1604.8mg67%
Total Carbohydrate 30.0g10%
Dietary Fiber 6.2g25%
Sugars 19.3g
Protein 19.7g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, boiling, breasts, celery, chicken, chili, chips, chocolate, chopped, cilantro, cloves, corn, crushed, cumin, fresh, fried, garlic, ground, legs, main
Read it online: https://www.chefs-mate.com/recipe/fried-chicken-soup-25/