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This Southern main features Water, Chicken breasts, Chicken legs and thighs, Celery stalk, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fried Chicken Soup
Description
This Southern main features Water, Chicken breasts, Chicken legs and thighs, Celery stalk, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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constantly with the wooden spoon and mashing out any lumps.
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Lower heat, and gravy will begin to thicken.
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Continue cooking and stirring a few minutes until gravy reaches desired thickness.
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Check seasonings and add more salt and pepper according to your taste.
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Chicken Fried Steak With Cream Gravy Bring water, chicken and celery to boil.
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Cover and reduce heat, letting simmer about 1 hour, or until meat comes away easily from bones.
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Remove chicken from broth and set aside to cool.
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Strain broth and keep liquid
Nutrition Facts
- Amount Per Serving
- Calories 354.4kcal
- % Daily Value *
- Total Fat 17.9g28%
- Saturated Fat 3.8g19%
- Cholesterol 44.8mg15%
- Sodium 1604.8mg67%
- Total Carbohydrate 30.0g10%
- Dietary Fiber 6.2g25%
- Sugars 19.3g
- Protein 19.7g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
almonds, boiling, breasts, celery, chicken, chili, chips, chocolate, chopped, cilantro, cloves, corn, crushed, cumin, fresh, fried, garlic, ground, legs, main
