Fried Chicken Soup
Description
This American main features Lg Onions; cut up fine, Pasta; any kind, Package Spagetti sauce mix, Can Tomato paste, Lean hamburger; ground turkey or italian sausage. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Red, black pepper & salt to taste
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Prepare one or more chickens, and twice as many squirrels, as for frying.
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Into the bottom of a pot or deep stew-pan, lay slices of pickled pork or bacon, cutting off the rind and rancid parts, if bacon is used.
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Put a
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layer of chicken, one of Irish potatoes peeled and sliced, two large onions
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cut up fine, butter beans, corn and tomatoes; red and black pepper and salt to taste; a
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layer of game, then of pork.
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Finish with a
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layer of vegetables;
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cover with water, and, putting on a well-fitting
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cover ,
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set the vessel where the mixture will
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simmer gently and steadily for four hours
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 593.9kcal
- % Daily Value *
- Total Fat 23.5g37%
- Saturated Fat 7.5g38%
- Cholesterol 53.3mg18%
- Sodium 1543.3mg65%
- Total Carbohydrate 56.5g19%
- Dietary Fiber 7.2g29%
- Sugars 14.1g
- Protein 39.2g79%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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