Fried Chicken Soup

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Difficulty: Advanced
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American-style savory and satisfying main that brings home-style flavor to your table
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This American main features Ib (500 g) tiger prawns, shelled, Fish sauce, mil oil, Tablespoons minced onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Fried Chicken Soup

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Calories: 209.3

Description

This American main features Ib (500 g) tiger prawns, shelled, Fish sauce, mil oil, Tablespoons minced onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. OF ASIA LI ___________________ ----'1 SEAFOOD & MEAT DISHES
  2. Marinate chicken with fish sauce for at least 15 minutes.
  3. Heat oil in large pan, saute onion, garlic; ginger, and turmeric for 5 minutes.
  4. Stir in chicken and chili flakes.
  5. Cover and cook over medium-low heat for 10 minutes.
  6. Stir occasionally to prevent chicken sticking to pan.
  7. Meanwhile,
  8. add chickpea flour to water and
  9. whisk to
  10. Add chicken stock to the pan and bring to a
  11. heat ,
  12. add chickpea flour paste,
  13. cover and
  14. simmer for a further 10 minutes.
  15. Add coconut milk and continue to
  16. simmer for 30-40 minutes, stirring occasionally, till the sauce thickens slightly.
  17. Arrange each garnishing item on a separate plate on the table around a central bowl of chicken and coconut soup.
  18. serve , take a portion of fresh noodles,
  19. add a little of each garnishing (a dash of fish sauce if desired) and a generous helping Shrimp in Tomato Curry Use the freshest large shrimp for this curry.
  20. Serve this spicy dish with plain rice and stir-fried

Nutrition Facts

Amount Per Serving
Calories 209.3kcal
% Daily Value *
Total Fat 20.2g32%
Saturated Fat 3.0g15%
Cholesterol 0.0mg0%
Sodium 219.4mg10%
Total Carbohydrate 7.1g3%
Dietary Fiber 1.1g5%
Sugars 2.1g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 500, american, boiling, chicken, chili, cloves, cut, fish, flakes, fried, garlic, green, halved, large, length, main, mil, minced, oil, onion
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