Fried Chicken Soup
Description
This Thai main features Quinoa, rinsed, Cups chicken stock, Tablespoons canola oil, Red onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add cups chicken stock and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add red onion, cloves garlic, red bell pepper and cook until tender.
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Return protein to skillet.
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Add white wine, tablespoons fish sauce and heat through.
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Season to taste and serve immediately.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 663.7kcal
- % Daily Value *
- Total Fat 25.6g40%
- Saturated Fat 6.2g31%
- Cholesterol 211.5mg71%
- Sodium 581.7mg25%
- Total Carbohydrate 21.6g8%
- Dietary Fiber 3.9g16%
- Sugars 3.7g
- Protein 77.4g155%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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