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Fried Chicken Taco

Fried Chicken Taco recipe image
This Mexican main features White long-grain rice, G can red kidney beans, rinsed, G sachet taco seasoning, cups boiling water. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Calories: 333.8
Description
This Mexican main features White long-grain rice, G can red kidney beans, rinsed, G sachet taco seasoning, cups boiling water. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups White long-grain rice
  • g can red kidney beans, rinsed
  • g sachet taco seasoning
  • 1/2 cups boiling water
  • 2 Large salt-reduced chicken stock cubes
  • g tortilla strips
  • 1 Avocado, coarsely chopped
  • 30 Minutes to marinate.
Directions
  1. 1
    Lime, to serve (optional) coriander stalks in a shallow glass dish. Cover with plastic food wrap; chill for Combine rice, beans and taco seasoning in a large ovenproof frying pan. Pour in the boiling water and crumbled stock cubes; stir to combine. Bring to the boil over moderate heat. Cover tightly with a lid
  2. 2
    Combine the turkey, oil, onion and
  3. 3
    Preheat oven to 180&# 194;ºC/160ºC fan-forced.

Nutrition Facts

Amount Per Serving
Calories 333.8kcal
% Daily Value *
Total Fat 8.1g13%
Saturated Fat 1.8g9%
Cholesterol 39.5mg14%
Sodium 2619.3mg110%
Total Carbohydrate 37.0g13%
Dietary Fiber 3.6g15%
Sugars 1.9g
Protein 20.3g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: avocado, baking, beans, boiling, chicken, chopped, coarsely, cubes, cups, fried, frying, kidney, large, longgrain, main, marinate, mexican, minutes, red, rice
Read it online: https://www.chefs-mate.com/recipe/fried-chicken-taco-3/