Fried Chicken Taco
Description
This Mexican main features White long-grain rice, G can red kidney beans, rinsed, G sachet taco seasoning, cups boiling water. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Lime, to serve (optional) coriander stalks in a shallow glass dish. Cover with plastic food wrap; chill for Combine rice, beans and taco seasoning in a large ovenproof frying pan. Pour in the boiling water and crumbled stock cubes; stir to combine. Bring to the boil over moderate heat. Cover tightly with a lid
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Combine the turkey, oil, onion and
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Preheat oven to 180&# 194;ºC/160úC fan-forced.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 333.8kcal
- % Daily Value *
- Total Fat 8.1g13%
- Saturated Fat 1.8g9%
- Cholesterol 39.5mg14%
- Sodium 2619.3mg110%
- Total Carbohydrate 37.0g13%
- Dietary Fiber 3.6g15%
- Sugars 1.9g
- Protein 20.3g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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