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This Mexican main features G packet corn chips, to serve, Meanwhile, whisk oil and, Minutes or until cooked.. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fried Chicken Taco
Description
This Mexican main features G packet corn chips, to serve, Meanwhile, whisk oil and, Minutes or until cooked.. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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in a saucepan. Bring to the boil over moderately high heat. Reduce heat; simmer, covered, for 10 minutes or until tender and water is absorbed. Drain. taco seasoning in a shallow bowl. Add chicken; mix well. Heat extra oil in a frying pan over moderate heat. Cook chicken, in batches, for Transfer to a heatproof plate. Cover with foil; rest for quinoa, beans, corn, tomato and onion in a large bowl. Drizzle with juice; toss to combine. Top with avocado and coriander. Serve with
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Place the water and quinoa
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Combine the chicken,
Nutrition Facts
- Amount Per Serving
- Calories 230.8kcal
- % Daily Value *
- Total Fat 9.8g16%
- Saturated Fat 2.6g13%
- Cholesterol 66.8mg23%
- Sodium 67.0mg3%
- Total Carbohydrate 10.0g4%
- Dietary Fiber 1.3g6%
- Sugars 0.8g
- Protein 22.2g45%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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