This classic comfort food dish features tender chicken pieces coated in a light, crispy batter and fried to golden perfection. The star of the show is the accompanying hot cranberry sauce, a vibrant blend of tart cranberries, sweet applesauce, and a kick of spice that cuts through the richness of the fried chicken. Its a meal that feels both nostalgic and refined, perfect for holiday gatherings, Sunday suppers, or when you want to elevate a standard weeknight dinner. The contrast between the crunchy exterior, juicy meat, and the bright, zesty sauce makes every bite exciting. Simple ingredients come together to create a flavorful experience that satisfies cravings for both comfort and complexity.
Fried Chicken With Hot Cranberry Sauce
Description
This classic comfort food dish features tender chicken pieces coated in a light, crispy batter and fried to golden perfection. The star of the show is the accompanying hot cranberry sauce, a vibrant blend of tart cranberries, sweet applesauce, and a kick of spice that cuts through the richness of the fried chicken. Its a meal that feels both nostalgic and refined, perfect for holiday gatherings, Sunday suppers, or when you want to elevate a standard weeknight dinner. The contrast between the crunchy exterior, juicy meat, and the bright, zesty sauce makes every bite exciting. Simple ingredients come together to create a flavorful experience that satisfies cravings for both comfort and complexity.Ingredients
Directions
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Pat the chicken pieces dry with paper towels. Season generously with 2 teaspoons of salt and the pepper.
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Lightly sprinkle the seasoned chicken pieces with about 3 tablespoons of the sifted flour.
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In a large bowl, sift together the remaining flour and the baking powder.
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Make a well in the center of the flour mixture and add the egg and water. Beat until a smooth, thick batter forms.
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Dip each chicken piece into the batter, ensuring they are fully coated.
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Heat the oil in a deep fryer or heavy pot to 370F (188C).
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Carefully lower a few chicken pieces into the hot oil. Fry until golden brown and cooked through, turning occasionally.
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Remove fried chicken and drain on paper towels. Place in a baking pan.
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Cover the pan and bake in a preheated 350F (175C) oven for 30 minutes, removing the cover for the last 10 minutes to crisp up.
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While the chicken bakes, combine the canned cranberries and applesauce in a small saucepan.
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Heat the cranberry mixture over medium heat, stirring occasionally, until warm and slightly broken down.
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Serve the hot cranberry sauce alongside the crispy fried chicken.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 79.7kcal
- % Daily Value *
- Total Fat 4.0g7%
- Saturated Fat 1.1g6%
- Cholesterol 29.7mg10%
- Sodium 27.3mg2%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 9.0g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For extra heat in the cranberry sauce, add a pinch of cayenne pepper or a dash of hot sauce while heating.
Ensure the oil temperature is maintained between 350F and 375F for the crispiest results. Do not overcrowd the fryer.
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or toaster oven to maintain crispiness.
The cranberry sauce can be made ahead and reheated. It also freezes well for up to 3 months.
If you prefer a darker crust, you can broil the chicken for the last 2-3 minutes, but watch closely to prevent burning.
