Fried Country Ham W/ Red-Eye Gravy
Description
This Southern sauce features Country ham; sliced, Strong coffee; freshly. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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brewed Cut off a strip of fat from the outside rim of the ham, leaving a portion of the fat intact.
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Cut the strip of fat into small cubes.
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Using a sharp knife, cut the fat remaining on the ham at intervals down to the meat.
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Put the cubed fat into a skillet, preferably of black cast iron, and
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cook , stirring, until the fat is rendered.
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Scoop out and discard the rendered pieces of fat.
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Add the ham slice to the skillet and fry until nicely browned on one side.
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Turn the slice and continue frying until brown and cooked through.
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: I Remove the ham slice.
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Pour the coffee into the slcillet and cook, stirring, about 1 minute.
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Cut the ham
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slice into 2 to 4 pieces and
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serve the gravy on the side, to be poured over grits and/or spooned over the ham pieces
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 164.6kcal
- % Daily Value *
- Total Fat 4.1g7%
- Saturated Fat 1.4g7%
- Cholesterol 54.5mg19%
- Sodium 1482.3mg62%
- Total Carbohydrate 1.2g1%
- Dietary Fiber 0.0g0%
- Sugars 1.2g
- Protein 28.4g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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