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Fried Dip

Fried Dip recipe image
This Cajun dip features Flour, Peanut oil, Peppers -- finely minced. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 1685.8
Dietary: Vegan, Vegetarian
Description
This Cajun dip features Flour, Peanut oil, Peppers -- finely minced. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Cups Flour
  • 2 Cups Peanut oil
  • 3 habanero Peppers -- finely minced
Directions
  1. 1
    Use a 10 inch or larger frying pan (I have a cast iron pan for this) Put the flour into the pan over moderate
  2. 2
    heat .
  3. 3
    Stir constantly until the flour gets to be a nice dark brown.
  4. 4
    This can be a little tricky but the idea is to toast the flour not burn it!
  5. 5
    Add the oil and heat, again mixing constantly.
  6. 6
    Add the peppers.
  7. 7
    Cook and stir until the mixture forms a paste and the color you wish is achieved.
  8. 8
    Roux's can vary from a light brown to almost black.
  9. 9
    I like a reddish color.
  10. 10
    At this point you may add vegetables etc.
  11. 11
    if you wish to continue with another recipe or
  12. 12
    remove the roux from the
  13. 13
    heat and
  14. 14
    cool for latter use.
  15. 15
    I will sometimes
  16. 16
    spread the almost
  17. 17
    cool mixture on wax paper and then
  18. 18
    freeze portions for use laterNOTES : Use roux's as a thickener for sauces or as a base for many Cajun dishes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1685.8kcal
% Daily Value *
Total Fat 123.7g191%
Saturated Fat 22.3g112%
Cholesterol 0.0mg0%
Sodium 17.4mg1%
Total Carbohydrate 139.2g47%
Dietary Fiber 22.0g88%
Sugars 2.4g
Protein 22.5g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cajun, dip, finely, flour, fried, frying, grilling, minced, oil, peanut, peppers, title, vegan
Read it online: https://www.chefs-mate.com/recipe/fried-dip/