Fried Egg

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Servings: 4 servings Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Fried Egg recipe image
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Fried Egg

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 167.9

Description

This International main features Tablespoon. fat, Slice onion, C. stewed tomatoes, Teaspoon. salt, Teaspoon. pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Put the fat into a frying pan, and when this
  2. grease is hot
  3. add the
  4. slice of onion and
  5. fry it until it is brown.
  6. Remove the onion from the fat, and add the stewed tomatoes, salt, and pepper.
  7. Then beat the eggs slightly and add them to the hot tomato.
  8. Stir the mixture slowly from the bottom of the pan until it is slightly thickened.
  9. Remove from the

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 167.9kcal
% Daily Value *
Total Fat 9.5g15%
Saturated Fat 3.2g16%
Cholesterol 283.5mg95%
Sodium 2566.8mg107%
Total Carbohydrate 7.7g3%
Dietary Fiber 0.9g4%
Sugars 6.5g
Protein 12.9g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: egg, eggs, fat, fried, frying, international, main, onion, pepper, salt, slice, stewed, tablespoon, teaspoon, title, tomatoes, vegan
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