Fried Egg

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
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International-style morning-perfect breakfast that brings home-style flavor to your table
Fried Egg recipe image
Fried Egg recipe image
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Fried Egg

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 408.0

Description

This International breakfast features Cups of Basic Pancake Mix, Egg, beaten, Cups water or milk. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Attach this to the Jar: Combine all ingredients; stirring just enough to moisten dry ingredients.
  2. Drop by spoonfuls onto a hot non-stick or greased griddle or fry pan.
  3. Turn when bubbles appear on the surface of the cakes.
  4. Cook until well browned.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 408.0kcal
% Daily Value *
Total Fat 18.0g28%
Saturated Fat 3.6g18%
Cholesterol 0.0mg0%
Sodium 1440.0mg60%
Total Carbohydrate 56.4g19%
Dietary Fiber 3.6g15%
Sugars 24.0g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basic, beaten, breakfast, cups, egg, fried, frying, international, milk, pancake, title, vegetarian, water
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