Fried Egg

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Servings: 12 servings Difficulty: Beginner
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International-style light and flavorful appetizer that brings home-style flavor to your table
Fried Egg recipe image
Fried Egg recipe image
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Fried Egg

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 111.4

Description

This International appetizer features Finely chopped, Finely chopped dill, Egg, lightly whisked, Sheet butter puff pastry. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Lemon wedges, to serve Melt the butter in a medium (20cm top measurement) ovenproof frying pan over moderate heat. Add the leek, celery and carrot; cook and stir for 3 minutes or until
  2. Preheat oven 220&# 194;ºC/200úC fan-forced.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 111.4kcal
% Daily Value *
Total Fat 5.5g9%
Saturated Fat 2.5g13%
Cholesterol 0.0mg0%
Sodium 94.1mg4%
Total Carbohydrate 13.5g5%
Dietary Fiber 0.3g2%
Sugars 0.4g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, butter, chopped, dill, egg, finely, fried, frying, international, lightly, pastry, puff, sheet, thawed, title, vegetarian, whisked
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