Fried Egg

This American dessert features MIlk, Buttermilk, Halves. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 53.4

Dietary: Gluten-free, Vegetarian

Description

This American dessert features MIlk, Buttermilk, Halves. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup MIlk
2 tablespoon Buttermilk
4 Peach Halves

Directions

1
Put milk in jar and add the 2 T buttermilk.
2
Stir well and
3
set aside for 24 hours.It will
4
thicken .To
5
make dessert put a couple of spoonfuls onto a plate and flatten a bit.
6
Put a peach half on top of this, thus the name of fried egg

Nutrition Facts

Servings 4

Amount Per Serving
Calories 53.4kcal

% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.9g5%
Cholesterol 2.5mg1%
Sodium 52.5mg3%
Total Carbohydrate 6.5g3%
Dietary Fiber 0.0g0%
Sugars 6.5g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, buttermilk, dessert, egg, fried, halves, milk, title, vegetarian, homemade

Read it online: https://www.chefs-mate.com/recipe/fried-egg-32/