Fried Egg

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Servings: 4 Difficulty: Intermediate
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American-style sweet and satisfying dessert that brings home-style flavor to your table
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Fried Egg

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 53.4

Description

This American dessert features MIlk, Buttermilk, Halves. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Put milk in jar and add the 2 T buttermilk.
  2. Stir well and
  3. set aside for 24 hours.It will
  4. thicken .To
  5. make dessert put a couple of spoonfuls onto a plate and flatten a bit.
  6. Put a peach half on top of this, thus the name of fried egg

Nutrition Facts

Servings 4

Amount Per Serving
Calories 53.4kcal
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.9g5%
Cholesterol 2.5mg1%
Sodium 52.5mg3%
Total Carbohydrate 6.5g3%
Dietary Fiber 0.0g0%
Sugars 6.5g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, buttermilk, dessert, egg, fried, halves, milk, title, vegetarian, homemade
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