Fried Dumplings With Hot Chili Sauce

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Servings: 40 Difficulty: Advanced
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Chinese-style savory and satisfying main that brings home-style flavor to your table
Fried Dumplings With Hot Chili Sauce recipe image
Fried Dumplings With Hot Chili Sauce recipe image
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Fried Dumplings With Hot Chili Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 40 Calories: 30.7

Description

This Chinese main features Ground pork, Raw shrimp, shelled and. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. finely chopped 1/2 c Chopped water chestnuts, -rinsed 2 1/2 tb Minced fresh ginger root 2 tb Minced scallions, white part 3 tb Soy sauce 1 tb Rice wine 1 1/2 ts Sesame oil 1/4 ts Ground black pepper 2 tb Cornstarch HOT CHILI SAUCE: 3 tb Soy sauce 1 tb Chinese black vinegar (or -substitute 1 1/2 t -Worcestershire sauce) 1 tb Sugar 1/2 ts Hot chili paste 1 ts Minced ginger root 2 tb Warm water FINISHING: 40 Dumpling or gyozo skins Cornstarch for dusting 1 c Safflower or corn oil
  2. Stir all of the filling ingredients together until combined.
  3. Set aside.
  4. Combine the ingredients for the hot chili sauce in a serving bowl.
  5. To finish: Place 1 T filling in the center of each dumpling skin.
  6. Moisten the edge with water, fold over to enclose the filling, and press the edge to seal.
  7. Transfer the dumplings to a tray that has been dusted with cornstarch.
  8. Heat a wok or a deep skillet and add the oil.
  9. Heat to 350 and add 7 or 8 of the dumplings.
  10. Fry, turning constantly, until a deep gold ~ about 4 min.
  11. Remove and drain briefly in a colander.
  12. Transfer to paper towels.
  13. Repeat the process for all the dumplings, reheating oil between batches.
  14. Serve the dumplings warm with the sauce on the side

Nutrition Facts

Servings 40

Amount Per Serving
Calories 30.7kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.6g3%
Cholesterol 14.8mg5%
Sodium 18.9mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili, chinese, dumplings, fried, frying, ground, hot, main, pork, raw, sauce, seafood, shelled, shrimp, stir frying, title, with
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