Fried Eggplant & Squash With Taratour

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Servings: 6 Difficulty: Intermediate
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Middle-Eastern-style classic side-dish that brings home-style flavor to your table
Fried Eggplant & Squash With Taratour recipe image
Fried Eggplant & Squash With Taratour recipe image
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Fried Eggplant & Squash With Taratour

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 6.2

Description

This Middle-Eastern side-dish features Eggplant, peeled, halved. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. lengthwise &
  2. cut into 1/4 -- inch slices 3 md Yellow squash, prepared same -- as above Salt Vegetable oil for frying Taratour, see recipe Pitas
  3. cut into wedges Lightly salt both sides of eggplant & squash slices.
  4. Layer them on paper towels & cover with another layer of paper towels.
  5. Set aside for an hour to drain.
  6. Pour oil to a depth of 1/4" in a heavy skillet & heat till hot but not smoking.
  7. Working in batches, add egplant & squash & fry over medium heat till golden brown.
  8. Remove & drain on paper towels.
  9. Add more oil if necessary.
  10. Arrange eggplant & squash on on a serving platter & lace with taratour.
  11. Surround with pita wedges

Nutrition Facts

Servings 6

Amount Per Serving
Calories 6.2kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.8mg1%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.8g4%
Sugars 0.9g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, eggplant, fried, frying, halved, middle-eastern, peeled, side-dish, squash, taratour, title, vegan, with
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