Fried Egg Bread

This Southern bread features Eggs, slightly beaten, Buttermilk Biscuits, Cups flour. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Southern

Courses: Baked Goods

Difficulty: Beginner

Servings: 12

Calories: 506.8

Description

This Southern bread features Eggs, slightly beaten, Buttermilk Biscuits, Cups flour. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Eggs, slightly beaten
7 Buttermilk Biscuits
2 Cups flour

Directions

1
salt and pepper to taste In a large fry pan, brown the bread cubes in the butter.
2
Mix together the eggs, milk, and salt and pepper to taste.
3
Pour egg mixture over the bread cubes and fry until eggs are cooked through.
4
This is a perfect recipe for the frugal at heart!

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 506.8kcal

% Daily Value *
Total Fat 2.8g5%
Saturated Fat 1.3g7%
Cholesterol 3.5mg2%
Sodium 107.4mg5%
Total Carbohydrate 102.6g35%
Dietary Fiber 3.2g13%
Sugars 11.7g
Protein 18.3g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, biscuits, bread, buttermilk, cups, egg, eggs, flour, fried, frying, slightly, southern, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/fried-egg-bread-3/