Fried Egg Cake

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Servings: 4 servings Difficulty: Intermediate
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A crispy, golden Vietnamese-style treat with a soft, sweet center
Fried Egg Cake recipe image
Fried Egg Cake recipe image
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Fried Egg Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 218.3

Description

This Fried Egg Cake is a delightful Vietnamese-inspired dessert that balances crispy exterior textures with a soft, sweet interior. While traditional versions often use eggs, this adaptation offers a unique twist using simple pantry staples like caster sugar and carrots for a hint of natural sweetness and color. The dish delivers a satisfying crunch followed by a tender bite, making it an excellent choice for afternoon tea or as a light end to a savory meal. It is quick to prepare, requiring minimal ingredients you likely already have on hand. Perfect for those seeking a comforting, homemade treat that brings a touch of Southeast Asian flair to your kitchen without complex techniques.

Ingredients

Directions

  1. Finely grate the baby carrots using a microplane or box grater.
  2. In a small bowl, combine the grated carrots, caster sugar, and granulated sugar until evenly distributed.
  3. Heat a non-stick skillet over medium heat and add a small amount of oil if desired for frying.
  4. Spoon the carrot mixture into the pan, flattening slightly to form small, round cakes.
  5. Fry for 3-4 minutes on each side until golden brown and crispy on the outside.
  6. Transfer to a paper towel-lined plate to drain excess oil before serving warm.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 218.3kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 17.8mg1%
Total Carbohydrate 56.2g19%
Dietary Fiber 0.7g3%
Sugars 54.9g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For added texture, consider mixing in a small amount of crushed peanuts or sesame seeds.

Serve immediately while hot and crispy for the best experience.

If you prefer a softer center, reduce the cooking time slightly or cover the pan briefly after flipping.

Ensure the sugar is evenly distributed to prevent burning during frying.

Keywords: fried, egg, cake, vietnamese, dessert, vegan, crispy, sweet, carrot, sugar, snack, tea, easy, quick, homemade, golden, crunchy, soft, treat
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