Fried Egg Cake

This Fried Egg Cake is a delightful Vietnamese-inspired dessert that balances crispy exterior textures with a soft, sweet interior. While traditional versions often use eggs, this adaptation offers a unique twist using simple pantry staples like caster sugar and carrots for a hint of natural sweetness and color. The dish delivers a satisfying crunch followed by a tender bite, making it an excellent choice for afternoon tea or as a light end to a savory meal. It is quick to prepare, requiring minimal ingredients you likely already have on hand. Perfect for those seeking a comforting, homemade treat that brings a touch of Southeast Asian flair to your kitchen without complex techniques.

Cooking Method: Frying

Cuisine: Vietnamese

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 218.3

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Fried Egg Cake is a delightful Vietnamese-inspired dessert that balances crispy exterior textures with a soft, sweet interior. While traditional versions often use eggs, this adaptation offers a unique twist using simple pantry staples like caster sugar and carrots for a hint of natural sweetness and color. The dish delivers a satisfying crunch followed by a tender bite, making it an excellent choice for afternoon tea or as a light end to a savory meal. It is quick to prepare, requiring minimal ingredients you likely already have on hand. Perfect for those seeking a comforting, homemade treat that brings a touch of Southeast Asian flair to your kitchen without complex techniques.

Ingredients

2 tablespoons caster sugar
1 bunch baby carrots, finely grated
1 tablespoons granulated sugar

Directions

1
Finely grate the baby carrots using a microplane or box grater.
2
In a small bowl, combine the grated carrots, caster sugar, and granulated sugar until evenly distributed.
3
Heat a non-stick skillet over medium heat and add a small amount of oil if desired for frying.
4
Spoon the carrot mixture into the pan, flattening slightly to form small, round cakes.
5
Fry for 3-4 minutes on each side until golden brown and crispy on the outside.
6
Transfer to a paper towel-lined plate to drain excess oil before serving warm.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 218.3kcal

% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 17.8mg1%
Total Carbohydrate 56.2g19%
Dietary Fiber 0.7g3%
Sugars 54.9g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For added texture, consider mixing in a small amount of crushed peanuts or sesame seeds.

Serve immediately while hot and crispy for the best experience.

If you prefer a softer center, reduce the cooking time slightly or cover the pan briefly after flipping.

Ensure the sugar is evenly distributed to prevent burning during frying.

Keywords: fried, egg, cake, vietnamese, dessert, vegan, crispy, sweet, carrot, sugar, snack, tea, easy, quick, homemade, golden, crunchy, soft, treat

Read it online: https://www.chefs-mate.com/recipe/fried-egg-cake/