Fried Egg Pie

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Servings: 1 serving Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Fried Egg Pie recipe image
Fried Egg Pie recipe image
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Fried Egg Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 serving Calories: 2750.2

Description

This International dessert features Crab shells for stuffing, Eggs, well beaten, Cups (11/4 liters) oil for deep-frying, Minced coriander. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Deep-fried Stuffed Crab in the Shell Use either mud crabs or blue swimmer crabs for this dish. The filling can be prepared in advance and the crabs stuffed and deep-fried JUSt before serving

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 2750.2kcal
% Daily Value *
Total Fat 301.7g465%
Saturated Fat 45.3g227%
Cholesterol 71.0mg24%
Sodium 291.2mg13%
Total Carbohydrate 2.1g1%
Dietary Fiber 1.6g7%
Sugars 0.0g
Protein 18.4g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 114, beaten, coriander, crab, cups, deepfrying, dessert, egg, eggs, fried, international, liters, minced, oil, pie, shells, stuffing, title, well
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