Fried Egg Pie

This International dessert features Crab shells for stuffing, Eggs, well beaten, Cups (11/4 liters) oil for deep-frying, Minced coriander. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 2750.2

Dietary: Gluten-free

Description

This International dessert features Crab shells for stuffing, Eggs, well beaten, Cups (11/4 liters) oil for deep-frying, Minced coriander. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Crab shells for stuffing
3 Eggs, well beaten
5 Cups (11/4 liters) oil for deep-frying
1 tablespoons Minced coriander

Directions

1
Deep-fried Stuffed Crab in the Shell Use either mud crabs or blue swimmer crabs for this dish. The filling can be prepared in advance and the crabs stuffed and deep-fried JUSt before serving

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 2750.2kcal

% Daily Value *
Total Fat 301.7g465%
Saturated Fat 45.3g227%
Cholesterol 71.0mg24%
Sodium 291.2mg13%
Total Carbohydrate 2.1g1%
Dietary Fiber 1.6g7%
Sugars 0.0g
Protein 18.4g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 114, beaten, coriander, crab, cups, deepfrying, dessert, egg, eggs, fried, international, liters, minced, oil, pie, shells, stuffing, title, well

Read it online: https://www.chefs-mate.com/recipe/fried-egg-pie-3/