Fried Egg Salad

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Servings: 12 servings Difficulty: Beginner
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American-style fresh and vibrant salad that brings home-style flavor to your table
Fried Egg Salad recipe image
Fried Egg Salad recipe image
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Fried Egg Salad

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 341.2

Description

This American salad features Tablespoons vegetable, Cups shredded green, Flat-leaf parsley, Green onion, chopped. It delivers aromatic, well-seasoned taste, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. plus lemon wedges, to serve over moderately high heat. Cook and stir mushroom for garlic and paprika. Cook and stir for 1 minute. Stir in soup; bring to a simmer. Remove from heat. Cover to keep warm. shaking off excess. Dip in egg; coat in breadcrumbs, pressing firmly. Heat oil and extra butter in a large frying pan over moderate heat. Cook veal for golden. Drain on paper towel. onion and juice in a bowl. Season. Serve schnitzels with sauce, salad and lemon wedges
  2. Heat butter in a frying pan
  3. Combine cabbage, parsley,

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 341.2kcal
% Daily Value *
Total Fat 28.4g44%
Saturated Fat 14.0g70%
Cholesterol 53.8mg18%
Sodium 183.3mg8%
Total Carbohydrate 23.0g8%
Dietary Fiber 7.0g29%
Sugars 14.3g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, chopped, cups, dust, egg, flatleaf, flour, fried, frying, green, juice, lemon, meanwhile, minutes, onion, parsley, salad, shredded, side, simmering
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