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Fried Egg Sandwich With Canadian Bacon And Mustard Greens

Fried Egg Sandwich With Canadian Bacon and Mustard Greens recipe image
This Canadian sandwich features Mayonnaise, Freshly grated horseradish, Dijon or stoneground mustard. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 452.1
Dietary: Gluten-free
Description
This Canadian sandwich features Mayonnaise, Freshly grated horseradish, Dijon or stoneground mustard. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Mayonnaise
  • 1/2 cup Freshly grated horseradish
  • 1/2 cup Dijon or stoneground mustard
Directions
  1. 1
    White pepper to taste 1 bn Mustard greens 1/2 tb Unsalted butter Salt and white pepper to Taste 18 sl Canadian bacon 12 sl Potato Bread (recipe above) 2 Tomatoes, thinly sliced 1 tb Unsalted butter 6 Eggs
  2. 2
    Mix horseradish ingredients together and
  3. 3
    season to taste with pepper.
  4. 4
    Trim mustard greens of any tough stems.
  5. 5
    Wash and dry.
  6. 6
    Roll leaves into a tight, long cylinder and cut across roll in 1/4inch slices.
  7. 7
    Melt butter in a saute pan over high heat.
  8. 8
    Saute greens with salt and pepper just until wilted, about 2 to 3 minutes.
  9. 9
    Remove from pan and reserve.
  10. 10
    Lower heat and add bacon to pan.
  11. 11
    Cook bacon until heated through, about 1 minute per side.
  12. 12
    Assemble sandwiches: Toast 12 pieces of potato bread and
  13. 13
    spread 6 with Horseradish and Mustard and Mayonnaise.
  14. 14
    Cover the 6 coated pieces of toast with mustard greens, bacon, and thinly sliced tomatoes.
  15. 15
    Melt butter in a large skillet over moderate heat.
  16. 16
    Fry eggs until yolks are just set, about 1 minute per side.
  17. 17
    Set each egg atop a plain piece of toast.
  18. 18
    Place egg covered piece on top of tomato to form a sandwich.
  19. 19
    Slice in half and serve with cole slaw, olives and French fries.
  20. 20
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Nutrition Facts

Servings 6

Amount Per Serving
Calories 452.1kcal
% Daily Value *
Total Fat 47.0g73%
Saturated Fat 6.9g35%
Cholesterol 8.4mg3%
Sodium 498.9mg21%
Total Carbohydrate 6.5g3%
Dietary Fiber 1.5g6%
Sugars 1.4g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, canadian, dijon, egg, eggs, freshly, fried, frying, grated, greens, horseradish, mayonnaise, mustard, pork, sandwich, sautéing, stoneground, title, vegan, with
Read it online: https://www.chefs-mate.com/recipe/fried-egg-sandwich-with-canadian-bacon-and-mustard-greens/