Fried Egg Sandwich With Canadian Bacon And Mustard Greens

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Servings: 6 Difficulty: Advanced
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Canadian-style classic sandwich that brings home-style flavor to your table
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This Canadian sandwich features Mayonnaise, Freshly grated horseradish, Dijon or stoneground mustard. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Fried Egg Sandwich With Canadian Bacon And Mustard Greens

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 452.1

Description

This Canadian sandwich features Mayonnaise, Freshly grated horseradish, Dijon or stoneground mustard. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. White pepper to taste 1 bn Mustard greens 1/2 tb Unsalted butter Salt and white pepper to Taste 18 sl Canadian bacon 12 sl Potato Bread (recipe above) 2 Tomatoes, thinly sliced 1 tb Unsalted butter 6 Eggs
  2. Mix horseradish ingredients together and
  3. season to taste with pepper.
  4. Trim mustard greens of any tough stems.
  5. Wash and dry.
  6. Roll leaves into a tight, long cylinder and cut across roll in 1/4inch slices.
  7. Melt butter in a saute pan over high heat.
  8. Saute greens with salt and pepper just until wilted, about 2 to 3 minutes.
  9. Remove from pan and reserve.
  10. Lower heat and add bacon to pan.
  11. Cook bacon until heated through, about 1 minute per side.
  12. Assemble sandwiches: Toast 12 pieces of potato bread and
  13. spread 6 with Horseradish and Mustard and Mayonnaise.
  14. Cover the 6 coated pieces of toast with mustard greens, bacon, and thinly sliced tomatoes.
  15. Melt butter in a large skillet over moderate heat.
  16. Fry eggs until yolks are just set, about 1 minute per side.
  17. Set each egg atop a plain piece of toast.
  18. Place egg covered piece on top of tomato to form a sandwich.
  19. Slice in half and serve with cole slaw, olives and French fries.
  20. TAMALES WORLD TOUR SHOW #WT1A31

Nutrition Facts

Servings 6

Amount Per Serving
Calories 452.1kcal
% Daily Value *
Total Fat 47.0g73%
Saturated Fat 6.9g35%
Cholesterol 8.4mg3%
Sodium 498.9mg21%
Total Carbohydrate 6.5g3%
Dietary Fiber 1.5g6%
Sugars 1.4g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, canadian, dijon, egg, eggs, freshly, fried, frying, grated, greens, horseradish, mayonnaise, mustard, pork, sandwich, sautéing, stoneground, title, vegan, with
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