Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Chinese breakfast features Crab meat (or lobster, Whites, Milk, Onions, Boston lettuce. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Fried Eggs Shanghai-Style
Description
This Chinese breakfast features Crab meat (or lobster, Whites, Milk, Onions, Boston lettuce. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Heat oil or butter in a skillet over medium-high heat.
-
Add onions and cook until tender.
-
Season to taste and serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 224.0kcal
- % Daily Value *
- Total Fat 12.2g19%
- Saturated Fat 2.3g12%
- Cholesterol 20.7mg7%
- Sodium 97727.1mg4072%
- Total Carbohydrate 12.6g5%
- Dietary Fiber 2.5g10%
- Sugars 5.1g
- Protein 16.7g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boston, breakfast, chinese, cornstarch, crab, eggs, fried, lettuce, lobster, meat, milk, oil, onions, peanut, salt, shanghaistyle, sherry, stir frying, title, whites
