Fried Egg Soup
Description
This American soup features Bnng a separate pot of water to a bo1l Add the nee noodles and bo11 until, Nto each bowl, spnnkle w1th pepper and garnish with spring onion and, Salads. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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soft.
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to 7 m1nutes or longer as needed
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Remove and nnse w1th cold water, then dra1n
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Transfer to 1nd1v1dual serv1ng bowls and top w1th the egg, chick- en stnps, sausage and Cnspy Fried Shallots (page 42).
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Pour the hot soup conander leaves (cilantro)
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Serve hot with the Accompaniments and Yellow Preparat1on lime 40 m1ns Cook1ng t1me 1 hour 25 m1ns
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 111.0kcal
- % Daily Value *
- Total Fat 4.8g8%
- Saturated Fat 0.9g5%
- Cholesterol 15.8mg6%
- Sodium 423.2mg18%
- Total Carbohydrate 14.7g5%
- Dietary Fiber 1.2g5%
- Sugars 2.5g
- Protein 4.3g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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