Fried Egg Soup

This American soup features Bnng a separate pot of water to a bo1l Add the nee noodles and bo11 until, Nto each bowl, spnnkle w1th pepper and garnish with spring onion and, Salads. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 111.0

Dietary: Gluten-free

Description

This American soup features Bnng a separate pot of water to a bo1l Add the nee noodles and bo11 until, Nto each bowl, spnnkle w1th pepper and garnish with spring onion and, Salads. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

52 Salads

Directions

1
soft.
2
to 7 m1nutes or longer as needed
3
Remove and nnse w1th cold water, then dra1n
4
Transfer to 1nd1v1dual serv1ng bowls and top w1th the egg, chick- en stnps, sausage and Cnspy Fried Shallots (page 42).
5
Pour the hot soup conander leaves (cilantro)
6
Serve hot with the Accompaniments and Yellow Preparat1on lime 40 m1ns Cook1ng t1me 1 hour 25 m1ns

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 111.0kcal

% Daily Value *
Total Fat 4.8g8%
Saturated Fat 0.9g5%
Cholesterol 15.8mg6%
Sodium 423.2mg18%
Total Carbohydrate 14.7g5%
Dietary Fiber 1.2g5%
Sugars 2.5g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bnng, bo11, bo1l, bowl, egg, fried, garnish, nee, noodles, nto, onion, pepper, pot, salads, separate, soup, spnnkle, spring, title

Read it online: https://www.chefs-mate.com/recipe/fried-egg-soup-4/