Fried Egg Soup

This Mediterranean soup features Olive oil, Cloves, Spanish ground red pepper, Eggs, Breads cubed. It delivers a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying

Cuisine: Mediterranean

Courses: Soups

Difficulty: Intermediate

Servings: 6

Calories: 807.4

Dietary: Gluten-free, Vegetarian

Description

This Mediterranean soup features Olive oil, Cloves, Spanish ground red pepper, Eggs, Breads cubed. It delivers a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Olive oil
6 garlic Cloves
1 teaspoon Spanish ground red pepper
6 large Eggs
8 small Breads cubed
4 cups Water
Salt

Directions

1
Fry the garlic in the oil until it is golden brown.
2
Put the bread with the garlic and fry until it is crispy.
3
Put the red pepper and cover with the water.
4
Put the salt in.
5
Let it boil for 10 minutes.
6
Beat the eggs and put them in the boiling soup.
7
Mix well and serve hot

Nutrition Facts

Servings 6

Amount Per Serving
Calories 807.4kcal

% Daily Value *
Total Fat 43.4g67%
Saturated Fat 7.6g38%
Cholesterol 279.8mg94%
Sodium 98378.6mg4100%
Total Carbohydrate 79.3g27%
Dietary Fiber 4.4g18%
Sugars 8.9g
Protein 24.2g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, breads, cloves, cubed, egg, eggs, fried, frying, ground, mediterranean, oil, olive, pepper, red, salt, soup, spanish, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/fried-egg-soup/