Fried Egg Soup

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Servings: 6 Difficulty: Intermediate
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Mediterranean-style warm and comforting soup that brings home-style flavor to your table
Fried Egg Soup recipe image
Fried Egg Soup recipe image
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Fried Egg Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 807.4

Description

This Mediterranean soup features Olive oil, Cloves, Spanish ground red pepper, Eggs, Breads cubed. It delivers a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fry the garlic in the oil until it is golden brown.
  2. Put the bread with the garlic and fry until it is crispy.
  3. Put the red pepper and cover with the water.
  4. Put the salt in.
  5. Let it boil for 10 minutes.
  6. Beat the eggs and put them in the boiling soup.
  7. Mix well and serve hot

Nutrition Facts

Servings 6

Amount Per Serving
Calories 807.4kcal
% Daily Value *
Total Fat 43.4g67%
Saturated Fat 7.6g38%
Cholesterol 279.8mg94%
Sodium 98378.6mg4100%
Total Carbohydrate 79.3g27%
Dietary Fiber 4.4g18%
Sugars 8.9g
Protein 24.2g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, breads, cloves, cubed, egg, eggs, fried, frying, ground, mediterranean, oil, olive, pepper, red, salt, soup, spanish, title, vegan, water
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