Fried Egg Soup

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
Jump To Recipe Print Recipe
International-style warm and comforting soup that brings home-style flavor to your table
Fried Egg Soup recipe image
Fried Egg Soup recipe image
Print Recipe

Fried Egg Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 6446.0

Description

This International soup features Can SPAM, Egg and Spinach Noodles, Can Cream of Mushroom Soup, Small onion. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dice the SPAM into 1/2 inch chunks. Fry with sliced onion in a light oil. Cook the noodles until done. Drain water, re

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 6446.0kcal
% Daily Value *
Total Fat 703.7g1083%
Saturated Fat 49.0g246%
Cholesterol 0.0mg0%
Sodium 497.2mg21%
Total Carbohydrate 42.2g15%
Dietary Fiber 18.6g75%
Sugars 13.8g
Protein 30.7g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cream, egg, fried, frying, international, mushroom, noodles, onion, small, soup, spam, spinach, title, vegetarian
Recipe Card powered by WP Delicious